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Langya potato

It's delicious after eating in the big food stall. I make what I want to eat at home. It's really delicious.

1 Steps

Decoction for nourishing kidney, nourishing liver and pigtail

Eucommia has the effects of calming the fetus, strengthening the muscles and bones, nourishing the liver and kidney. Chinese yam can nourish the kidney, stomach, spleen and lung. Chinese date and wolfberry can nourish the blood and the face. Dan... ...

4 Steps

Childhood version of Langya potato chips

One of the family's favorite snacks.

6 Steps

Langya potato

This is the street snack I have eaten in Shenzhen. It's very good. It's not in the northeast. I tried to make it. I didn't expect it tastes the same.

1 Steps

Cool ice drink in hot summer

It's getting hotter and hotter. Make a cool drink to relieve the heat.

6 Steps

Braised chicken wings with wolftooth and potato

Marinate the chicken leg for 30 minutes, or it won't taste good enough.

1 Steps

Kidney nourishing porridge

A nourishing porridge from wechat. These black grains are especially good for kidneys. Eating hair for a long time will also have luster.

3 Steps

Bushen Yaohua Decoction

Recently, my aunt will be accompanied by a cold waist. Occasionally, she has a back ache. Listening to my girlfriend, the kidney tonic effect of waist flower is very good.

5 Steps

Iced sugar and apricot jam in hot summer

In spring and summer, the fruit is fragrant. Apricot belongs to summer fruit. I like seasonal fruit. So I think of making a little apricot jam in this weather. It's sweet and sour. It's delicious and appetizing. Just jam made from fresh fruit an... ...

8 Steps

Bean congee for nourishing blood and kidney

It's easy to catch fire in summer. It's really hard to eat in such a hot day. It's a delicious porridge that won't hurt your energy. It can make you have a better appetite in summer if you don't make it up and burn. Not only lose weight but also... ...

1 Steps

Hot summer. Braised eggs with beer

Beer doesn't have to be served with fried chicken. There's no need for a drop of water in the salting process of beer eggs. The faint malt aroma will slowly seep into the eggs. It's great to eat alone or with bread, marinated rice, noodle soup, etc

6 Steps
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